All in one pack for Dindigul Seeraga Samba Biryani to cook @ your home.
The pack contains
1. 250gm Fresh Marinated Chicken with masala
2. 250gm Seeraga samba rice
3. Homemade Biryani Paste
4. Homemade Biryani Powder

Cooking Instructions:
Step 1:Measure the Rice using a glass. Wash your rice thoroughly and soak it in water for 30 mins and strain the water.
Step 2:Keep the cooker bottom vessel on the stove and add oil (100 grams) & ghee (50 grams). Once it is sufficiently hot, put Biryani Paste. Saute well and cook on medium flame (Aprox. 10mins) till the paste lose it is raw smell.
Step 3:Add Biryani Powder and mix well with the paste and cook for 5 mins.
Step 4:Add Chicken/Marinated Chicken. Mix well with masala and cook for 10 mins.
Step 5:Add 2 glass of water for one glass rice. Boil for 5 mins on high flame.
Step 6:Add soaked rice and mix well. Close the cooker vessel with it's lid and cook for 2 whistles on high flame. Off the stove. Let Biryani rest for 5 mins.
Step 7:Open the lid and sprinkle ghee over the biryani and mix well.
Step 8:Serve the Biryani with raita (Serve 3 people)

All in one pack for Dindigul Seeraga Samba Biryani to cook it @ your home.
The pack contains
1. 250gm Fresh Marinated Mutton with masala
2. 250gm Seeraga samba rice
3. Homemade Biryani Paste
4. Homemade Biryani Powder

Cooking Instructions:
Step 1:Measure the Rice using a glass. Wash your rice thoroughly and soak it in water for 30 mins and strain the water.
Step 2:Keep the cooker bottom vessel on the stove and add oil (100 grams) & ghee (50 grams). Once it is sufficiently hot, put Biryani Paste. Saute well and cook on medium flame (Aprox. 10mins) till the paste lose it is raw smell.
Step 3:Add Biryani Powder and mix well with the paste and cook for 5 mins.
Step 4:Add Mutton/Marinated Mutton. Mix well with masala and cook for 10 mins.
Step 5:Add 2 glass of water for one glass rice. Boil for 5 mins on high flame.
Step 6:Add soaked rice and mix well. Close the cooker vessel with it's lid and cook for 2 whistles on high flame. Off the stove. Let Biryani rest for 5 mins.
Step 7:Open the lid and sprinkle ghee over the biryani and mix well.
Step 8:Serve the Biryani with raita (Serve 3 people)

All in one pack for Dindigul Seeraga Samba Biryani to cook  @ your home.
The pack contains
1. 500gm Fresh Marinated Chicken with masala
2. 500gm Seeraga samba rice
3. Homemade Biryani Paste
4. Homemade Biryani Powder

Cooking Instructions:
Step 1:Measure the Rice using a glass. Wash your rice thoroughly and soak it in water for 30 mins and strain the water.
Step 2:Keep the cooker bottom vessel on the stove and add oil (100 grams) & ghee (50 grams). Once it is sufficiently hot, put Biryani Paste. Saute well and cook on medium flame (Aprox. 10mins) till the paste lose it is raw smell.
Step 3:Add Biryani Powder and mix well with the paste and cook for 5 mins.
Step 4:Add Chicken/Marinated Chicken. Mix well with masala and cook for 10 mins.
Step 5:Add 2 glass of water for one glass rice. Boil for 5 mins on high flame.
Step 6:Add soaked rice and mix well. Close the cooker vessel with it's lid and cook for 2 whistles on high flame. Off the stove. Let Biryani rest for 5 mins.
Step 7:Open the lid and sprinkle ghee over the biryani and mix well.
Step 8:Serve the Biryani with raita (Serve 3 people)

All in one pack for Dindigul Seeraga Samba Biryani to cook it @ your home.
The pack contains
1. 500gm Fresh Marinated Mutton with masala
2. 500gm Seeraga samba rice
3. Homemade Biryani Paste
4. Homemade Biryani Powder

Cooking Instructions:
Step 1:Measure the Rice using a glass. Wash your rice thoroughly and soak it in water for 30 mins and strain the water.
Step 2:Keep the cooker bottom vessel on the stove and add oil (100 grams) & ghee (50 grams). Once it is sufficiently hot, put Biryani Paste. Saute well and cook on medium flame (Aprox. 10mins) till the paste lose it is raw smell.
Step 3:Add Biryani Powder and mix well with the paste and cook for 5 mins.
Step 4:Add Mutton/Marinated Mutton. Mix well with masala and cook for 10 mins.
Step 5:Add 2 glass of water for one glass rice. Boil for 5 mins on high flame.
Step 6:Add soaked rice and mix well. Close the cooker vessel with it's lid and cook for 2 whistles on high flame. Off the stove. Let Biryani rest for 5 mins.
Step 7:Open the lid and sprinkle ghee over the biryani and mix well.
Step 8:Serve the Biryani with raita (Serve 4-5 people)